Squash, tomatoes, eggplant, bell peppers, onions, basil. These delicious things come together in a fantastic medley of summertime joy called ratatouille. Typically a provincial French dish, it’s simple. Peasant food. Abundant and inexpensive and extremely versatile.
Make a batch and enjoy it on its own (or with some crusty bread or whole wheat pasta). Then save the rest and stir it into your eggs in the morning, add it to a pizza, reheat it, whatever you want! I’ve even enjoyed it cold, combined with cottage cheese! The flavors only get lovelier as they combine over the week. Continue reading